We use innovative, high-precision and accurate instrumentation to obtain empirical data and specific software that allows us to ensure and certify that they are not manipulated, and therefore we guarantee objectivity. We ensure and certify by means of ENAC calibrations the good operation of probes and control systems that govern the production processes, such as temperature, relative humidity, weight, flow, pressure, etc. We validate any treatment or manufacturing equipment (drying chambers, pasteurization tunnels, autoclaves, cooking for water baths, refrigeration equipment ...) to obtain the cold and hot areas and the values of Po, Fo, etc. in the respective penetration tests of the main meat products, preserves, precooked foods and baby food, among others.
We generate a master plan of validations for the global management of quality and food safety configured in several phases: characterization, optimization, predictive model of analysis and automation of audible document management. We draw up unequivocal documentation for the approval of any of the regulations in force within the GFSI (FSSC 22000, IFS and BRC). We generate the Performance Qualification validations of new equipment to adapt them to the needs of our clients and we carry out the microbiological studies of indicator and / or pathogenic microorganisms (monocytogenic listeria, salmonella, Clostridium perfringens ...).
We adapt a market-leading tool to the size of the customer for real-time monitoring of the variables of flow, pressure, temperature, etc. of the equipment. This industrial IoT platform allows us to connect, build, analyze, manage and certify the behavior of computers 24/7. It is a unique and innovative monitoring tool with the ability to generate predictive diagnostics, which together with machine learning provides real-time information, production improvements, energy savings and automated document management which includes change controls.
We design and build any accessory or modification to existing equipment on the floor from fastening, lifting, recirculating or bubbling systems to turnkey projects following the specific requirements of each of our customers. We put at your service the knowledge of our technologists and specialists in food processing processes with extensive experience to provide security, optimize production performance and improve energy performance.
Despite cleaning efforts, the bacterium Listeria monocytogenes persists in food facilities. Researchers found that coexisting bacterial populations ar
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We sincerely thank El POZO Alimentación S.A. for having selected our company as a trusted partner for personalised advice on your cooking, drying and
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The Alimentaria FoodTech Barcelona fair was an impressive event that brought together numerous companies in the sector, and Validatech stood out as on
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The IRTA sets up the project BESTDATE, that wants to contribute to reduce the alimentary waste establishing the correct date of labeling of the foods.
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Two years ago, Andalusia suffered the largest outbreak of Listeriosis in Spain, which caused the death of three people, five miscarriages and 210 peop
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Intuitive software on a single platform that allows you to work with traditional systems with thermocouples and dataloggers. Guarantees traceability a
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